- Position: Full sun
- Soil: Moderately fertile, moist, well-drained soil
- Rate of growth: Average
- Flowering period: April
- Hardiness: Fully hardy
- Garden care: When planting incorporate lots of well-rotted garden compost in the planting hole and stake firmly. The fruits can be stored in a cool, dry and dark place on shallow trays for up to three months. Allow the fruits to mature for six weeks before using.
‘Meech’s Prolific’ is a popular and self-fertile quince variety, prized for both its fruiting and ornamental qualities. It reliably produces large, pear-shaped fruits that ripen to yellow, emitting a distinctive sweet scent. The flesh softens to a beautiful rose-pink, and when cooked, makes excellent purees, jellies, jams, and quince cheese (membrillo). In spring, the tree displays large, subtle pink flowers, followed by dark green curled leaves on uniquely twisted branches. Originating from America, this variety can thrive in most of Britain with a sunny sheltered site, and despite their Mediterranean origins, quinces are well-suited for damp soils and heavy clay.












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