- Position: Full sun or light shade
- Soil: Fertile, moist but well drained
- Rate of growth: Slow to average
- Flowering period: May to June
- Hardiness: Fully hardy
A compact cultivar ideal for smaller gardens, this medlar features oblong, leathery green leaves that turn yellow-brown in autumn, and attractive cup-shaped white flowers in late spring, followed by russet-brown fruit. This self-fertile tree bears fruit from late October to early November. ‘Royal’ is known for its superior-flavoured russet fruit, which can be eaten raw or used to make delicious jams and jellies. The tree’s foliage adds to its charm, transitioning to warm shades of golden orange in autumn. It’s worth noting that medlars require ripening to a soft, ‘bletted’ state before consumption. This small tree, steeped in history and mentioned by Shakespeare, offers both ornamental beauty and culinary potential.
Plant bare root trees as soon as conditions allow (avoiding frozen and waterlogged soil). Stake your new tree to anchor it while the roots establish. Water thoroughly at planting and keep the soil moist for the first year by watering regularly, especially during hot, dry spells. After planting, maintain a weed-free area around the base of the tree, and use a tree guard if rabbits or deer are an issue. After picking the fruits, they should be left to ripen for several weeks until the flesh has turned brown, soft and sweet and can be scooped out with a spoon.












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